Fresh Milled Flour
8oz glass jar
with a simple nourishing pancake recipe card
A tasty breakfast treat that’s nourishing, digestive supporting, protein rich to enjoy table side or on the go.
Or sub any 1 cup of flour for a nourishing boost to the recipe. Gods description of the wholeness - “bread of life”
Freshly milled flour retains significantly more nutrients than most commercially processed flour. Here’s a comparison of what’s in fresh milled flour vs. shelf flour (typically white or all-purpose):
1. Whole Grain Structure
Fresh Milled Flour includes:
Bran (outer layer): rich in fiber, B vitamins, minerals
Germ (seed core): contains healthy fats, vitamin E, B vitamins, antioxidants
Endosperm (main body): mostly starch, some protein and vitamins
Shelf Flour (especially white flour):
Usually contains only the endosperm
The bran and germ are removed to extend shelf life
Why It Matters
Fresh milled flour:
Supports better digestion due to enzymes and fiber
Offers more sustained energy and nutrients
Has better flavor and aroma
Shelf flour:
More stable and convenient
Lacks many of the original grain’s nutrients
8oz glass jar
with a simple nourishing pancake recipe card
A tasty breakfast treat that’s nourishing, digestive supporting, protein rich to enjoy table side or on the go.
Or sub any 1 cup of flour for a nourishing boost to the recipe. Gods description of the wholeness - “bread of life”
Freshly milled flour retains significantly more nutrients than most commercially processed flour. Here’s a comparison of what’s in fresh milled flour vs. shelf flour (typically white or all-purpose):
1. Whole Grain Structure
Fresh Milled Flour includes:
Bran (outer layer): rich in fiber, B vitamins, minerals
Germ (seed core): contains healthy fats, vitamin E, B vitamins, antioxidants
Endosperm (main body): mostly starch, some protein and vitamins
Shelf Flour (especially white flour):
Usually contains only the endosperm
The bran and germ are removed to extend shelf life
Why It Matters
Fresh milled flour:
Supports better digestion due to enzymes and fiber
Offers more sustained energy and nutrients
Has better flavor and aroma
Shelf flour:
More stable and convenient
Lacks many of the original grain’s nutrients
8oz glass jar
with a simple nourishing pancake recipe card
A tasty breakfast treat that’s nourishing, digestive supporting, protein rich to enjoy table side or on the go.
Or sub any 1 cup of flour for a nourishing boost to the recipe. Gods description of the wholeness - “bread of life”
Freshly milled flour retains significantly more nutrients than most commercially processed flour. Here’s a comparison of what’s in fresh milled flour vs. shelf flour (typically white or all-purpose):
1. Whole Grain Structure
Fresh Milled Flour includes:
Bran (outer layer): rich in fiber, B vitamins, minerals
Germ (seed core): contains healthy fats, vitamin E, B vitamins, antioxidants
Endosperm (main body): mostly starch, some protein and vitamins
Shelf Flour (especially white flour):
Usually contains only the endosperm
The bran and germ are removed to extend shelf life
Why It Matters
Fresh milled flour:
Supports better digestion due to enzymes and fiber
Offers more sustained energy and nutrients
Has better flavor and aroma
Shelf flour:
More stable and convenient
Lacks many of the original grain’s nutrients